I made a tasty dinner last night, here’s the list of ingredients!
- Hot Italian sausage
- Serrano peppers
- Portobello mushrooms
- Tomatillos
- Chick Peas
- Polenta
- Red onion
- Shaved parmesan cheese
- Chicken broth
These are the steps:
Sautee the chick peas in olive oil with salt and pepper. Simultaneously boil 3 cups water / 3 cups chicken broth. Once boiling add 2 cups polenta, stir in butter as it thickens and then set aside on a plate to cool. Cook the sausage and all the veggies together in a skillet. As the sausage cooks the juice create a nice broth for the veggies to cook in and the tomatillos add a nice contrasting sweetness. Once the sausage is done, set aside and cut the polenta into squares and fry in the left over sausage juice. Plate and serve!
